Source link : https://www.newshealth.biz/health-news/does-eating-food-with-emulsifiers-increase-t2d-risk/
TOPLINE: Various food additive emulsifiers, including total carrageenans, carrageenan gum, tripotassium phosphate, sodium citrate, and guar gum, can increase the risk for type 2 diabetes (T2D), showed a recent study. METHODOLOGY: Food emulsifiers, which are extensively used to enhance the texture and improve the shelf life of various ultraprocessed food items, have been previously shown […]
Author : News Health
Publish date : 2024-05-17 07:09:12
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