Source link : https://www.newshealth.biz/health-news/some-pasteurization-methods-may-not-clear-h5n1-in-heavily-infected-milk/
Heating raw milk spiked with H5N1 to temperatures commonly used in commercial pasteurization resulted in a decrease in infectious virus within seconds to minutes, according to a brief study, though some infectious material remained after one standard method. At a temperature of 63°C (145.4°F), H5N1 virus experimentally added to raw milk decreased from an initial […]
Author : News Health
Publish date : 2024-06-14 19:17:33
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