Europe at Risk for Iodine Deficiency Resurgence

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Dietary trends away from dairy products, plus the increasing popularity of plant-based alternative milks, have contributed to an increased risk for iodine deficiency across Europe, according to a new report by the World Health Organization (WHO) Regional Office for Europe and the Iodine Global Network (IGN). The report notes that most salt consumption now comes […]

Author : News Health

Publish date : 2024-06-28 13:27:24

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