Ultraprocessed Foods Increase Lupus Risk in Women

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TOPLINE: A higher intake of ultraprocessed foods increases the risk for systemic lupus erythematosus (SLE) by over 50% in women. The risk doubled in those with anti–double-stranded DNA antibodies. METHODOLOGY: Researchers assessed 204,175 women from two Nurses’ Health Study cohorts from 1984 to 2016. Participants completed semiquantitative food frequency questionnaires every 4 years for the […]

Author : News Health

Publish date : 2024-07-10 09:44:36

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