TOPLINE: Dietary counseling significantly improved the nutritional status of pediatric patients with non–immunoglobulin E (IgE)–mediated gastrointestinal food allergies (non–IgE-GIFAs), regardless of polysensitization, without any negative effect on nutritional status. METHODOLOGY: Researchers analyzed 100 pediatric patients (mean age at diagnosis, 8.5 years; 58% boys) newly diagnosed with non–IgE-GIFAs in a prospective intervention study conducted in Naples, […]
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Author : News Health
Publish date : 2025-03-31 12:57:00
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