The Department of Agriculture has already given the go-ahead for two Bay Area companies to sell lab-grown chicken to restaurants, and now another San Francisco firm is looking to make its cell-cultivated pork available at stores and eateries. Mission Barns founder and CEO Eitan Fischer has always been passionate about environmental sustainability and animal welfare, […]
The post San Francisco company Mission Barns moves forward with cell-cultivated pork product first appeared on San Francisco News.
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Author : SanFrancisco
Publish date : 2025-04-02 01:32:00
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