The vibrant food scene along Egypt’s northern coastline is evolving with the introduction of Sojouk—a spiced sausage known for its smoky heat—and Kebda, tender liver prepared with aromatic spices. These dishes have long been staples in Egyptian street cuisine but are now gaining popularity as perfect beachside fare. Vendors emphasize quality ingredients combined with time-honored recipes that capture the essence of local flavors.

Here’s what you can expect from these beloved offerings:

  • Sojouk: Grilled spicy sausage bursting with flavor; ideal for sharing among friends.
  • Kebda:…