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Seaweed is without doubt one of the few meals that may credibly declare to be excellent for each folks and the planet. So why do not westerners devour extra of it?
It is wealthy in nutrients, minerals, omega-3 fatty acids and fiber. It grows with out fertilizers, insecticides or contemporary water, and calls for no farmland. Some species even seize carbon from the ambience and lend a hand counter ocean acidification.
From an environmental and dietary point of view, seaweed turns out like an obtrusive selection for a sustainable nutrition. But in a lot of the West, it stays a perimeter component, showing way more steadily wrapped round sushi in a cafe than in a family’s weekly foods.
My crew has been investigating this hole between seaweed’s possible and its position in on a regular basis diets. Our goal was once to determine why folks in some international locations devour seaweed ceaselessly and why others don’t.
Even actor Samuel L. Jackson has just lately been selling the virtues of seaweed snacks sourced from reefs underneath offshore windfarms. However seaweed snacks are a ways from mainstream, particularly in international locations like the United Kingdom.
A few of my computational social science scholars labored with the Europe-wide seaweed affiliation North Sea Farmers to increase a marketing campaign to inspire folks within the Netherlands to devour extra seaweed. They briefly discovered…
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Publish date : 2025-08-14 16:51:00
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