Source link : https://bq3anews.com/how-im-serving-to-rice-farmers-in-india-harness-the-facility-of-fungi-within-the-soil/
It’s a thrilling time to be a microbiologist running in rice analysis. An international push against the cultivation of water-saving rice is enabling farmers to harness the facility of microbes that thrive in much less water.
Some farmers already use rice manufacturing methods that cut back or do away with the duration of time rice is submerged in a flooded paddy box. On the sowing level, planting of pre-germinated seeds (direct seeding) relatively than conventional transplanting of small crops into flooded paddies reduces the desire for waterlogged fields. Waterlogged rice paddies emit massive quantities of methane, a potent greenhouse fuel.
In a similar fashion, an irrigation apply referred to as trade wetting and drying makes use of pipes drilled into fields to inspire water control and intermittent flooding, lowering water utilization and methane emissions.
Amongst microbes thriving in much less water are arbuscular mycorrhizal fungi. Those are recommended soil fungi that reside within plant roots and lend a hand to increase crops’ achieve into the soil to gather vitamins, appearing as “natural biofertilisers”.
Arbuscular mycorrhizal fungi are cardio, which means they require oxygen for survival. This makes them much more likely to be smartly suited for the drier, extra aerated soils (with air areas to permit environment friendly change of vitamins, water and air) which are an increasing number of promoted in sustainable rice methods.
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Author : bq3anews
Publish date : 2026-01-05 22:45:00
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