Source link : https://usa-news.biz/2026/02/15/alaska/alaska-airlines-and-hawaiian-airlines-introduce-spring-menus-featuring-regional-favorites-and-chef-led-dining-alaska-airlines/
Alaska Airlines and Hawaiian Airlines Launch Spring Menus Highlighting Regional Favorites and Culinary Excellence
In a bid to elevate the in-flight dining experience, Alaska Airlines and Hawaiian Airlines have unveiled their spring menus, showcasing a delightful array of regional favorites and chef-crafted dishes. This seasonal update not only reflects the airlines’ commitment to providing high-quality meals to travelers but also celebrates the unique culinary traditions of the West Coast and the Hawaiian Islands. With a focus on fresh ingredients and local flavors, both airlines are set to impress passengers with an enhanced dining experience that embodies the spirit of their respective regions. As travelers gear up for spring getaways, they can look forward to savoring these thoughtfully curated menus at 30,000 feet.
Alaska Airlines Unveils Seasonal Spring Menu Highlighting Local Flavors
Alaska Airlines has taken a important step in enhancing the flying experience for its passengers by unveiling a seasonal spring menu that emphasizes local flavors from the Pacific Northwest and beyond. This new menu is crafted with an emphasis on sustainability, featuring ingredients sourced from nearby artisans and farms. Passengers can look forward to a delightful selection of dishes that not only highlight the vibrant culinary scene of Alaska but also resonate with the ethos of celebrating community and freshness. Some of the standout offerings include:
- Grilled Salmon with citrus…
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Author : Jackson Lee
Publish date : 2026-02-16 02:42:00
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