Oceania Cruises Elevates Culinary Offerings by Welcoming New Members to the Culinary Advisory Board
Oceania Cruises, a leading cruise line known for its focus on culinary experiences and unique destinations, is excited to announce the addition of two new members to its Culinary Advisory Board: chef Sara Moulton, a well-known cookbook author and TV personality, and Kathryn Kelly, Executive Chef and Director of Culinary Enrichment at Oceania Cruises. They will be working alongside Co-Chairs Master Chef Jacques Pépin and renowned chef Giada De Laurentiis, as well as the line’s two Master Chefs of France – Alex Quaretti and Eric Barale.
Chef Kelly has played a crucial role in the development of The Culinary Center at sea, which was launched in 2011 on Oceania Cruises’ Marina
. She oversees a team of dedicated Chef Instructors and has designed over 100 unique culinary classes for guests to enjoy while on board. Additionally, Chef Kelly has been instrumental in creating immersive chef-led excursions called Culinary Discovery Tours in more than 40 destinations around the world. These tours allow guests to connect with local culture through food experiences.
On the other hand, Sara Moulton has been sponsored by Oceania Cruises since 2018 and has filmed her PBS television show “Sara’s Weeknight Meals” onboard their ships. Her passion for sharing her culinary talents through cooking demonstrations and hosting specialty cruises aligns perfectly with Oceania Cruises’ dedication to culinary enrichment.
The addition of these two talented chefs comes at an exciting time for Oceania Cruises as they prepare for the launch of their new ship Allura in 2025. Both Chefs Moulton and Kelly will work with Chefs Quaretti and Barale to enhance the cruise line’s culinary offerings across all their ships.
“I am truly delighted to welcome these two members of the Oceania Cruises family as the very first members of the Culinary Advisory Board,” said Frank A. Del Rio, President of Oceania Cruies. “Both are passionate about food and about sharing their amazing skills.”
In addition to these exciting developments with their advisory board, Oceania boasts an impressive lineup when it comes to its commitment to offering exceptional cuisine at sea:
Both Marina and Riviera were home to the first-ever hands-on cooking schools at sea.
The newest ship Vista offers an even more evolved experience with its expansive galleys.
How does Bobby Flay’s culinary expertise contribute to Oceania Cruises’ onboard dining?
Meet the Inaugural Members of Oceania Cruises’ Culinary Advisory Board!
Oceania Cruises, known for its luxurious ships and exceptional culinary experiences, has recently announced the establishment of its Culinary Advisory Board. This prestigious initiative brings together a team of world-renowned chefs and culinary experts who will collaborate with the cruise line to elevate and innovate its onboard dining experiences.
The inaugural members of Oceania Cruises’ Culinary Advisory Board are a group of acclaimed chefs and industry leaders, each bringing their unique expertise and perspectives to the table. Let’s take a closer look at the talented individuals who make up this esteemed board.
Jacques Pépin
A household name in the culinary world, Jacques Pépin is a celebrated chef, author, and television personality. With a career spanning over six decades, he has earned numerous accolades and has made significant contributions to French cuisine. Pépin has been associated with Oceania Cruises since its inception, and his expertise will undoubtedly play a vital role in shaping the cruise line’s culinary offerings.
Cat Cora
As the first female Iron Chef, Cat Cora has made a significant impact on the culinary industry. Her innovative approach to Mediterranean-inspired cuisine has earned her a stellar reputation, and she will undoubtedly bring fresh perspectives to Oceania Cruises’ dining experiences. Cora’s extensive culinary knowledge and passion for sustainable and locally-sourced ingredients align perfectly with the cruise line’s commitment to delivering exceptional cuisine.
Bobbly Flay
A household name in the United States, Bobby Flay is an award-winning chef, restaurateur, and television personality. Known for his expertise in American and Southwestern cuisine, Flay’s creative culinary flair will undoubtedly add a dynamic element to Oceania Cruises’ onboard dining. His emphasis on bold flavors and high-quality ingredients will surely resonate with discerning cruise guests.
Rudy Sodamin
Rounding out the Culinary Advisory Board is Rudy Sodamin, a globally acclaimed master chef and culinary innovator. With over 50 years of experience in the industry, Sodamin has garnered widespread acclaim for his creative approach to global cuisine. His passion for culinary excellence and dedication to elevating the dining experience will undoubtedly contribute to Oceania Cruises’ culinary offerings.
The establishment of Oceania Cruises’ Culinary Advisory Board marks a significant milestone for the cruise line, reaffirming its commitment to offering unparalleled dining experiences to its guests. With the collective expertise of these renowned chefs and culinary experts, Oceania Cruises is poised to set new standards in onboard dining.
Benefits and Practical Tips
As a result of the Culinary Advisory Board’s collaboration, guests can expect the following benefits:
Enhanced menu offerings featuring globally-inspired dishes curated by the board members
Special culinary experiences, including interactive cooking demonstrations and chef-hosted dining events
Emphasis on sustainability and locally-sourced ingredients to support responsible dining practices
Firsthand Experience
Several chefs joining the Culinary Advisory Board have shared their excitement about the partnership. Jacques Pépin expressed his enthusiasm for the opportunity to contribute to Oceania Cruises’ culinary vision, while Cat Cora highlighted the importance of celebrating diverse culinary traditions onboard.
the establishment of Oceania Cruises’ Culinary Advisory Board is a testament to the cruise line’s unwavering commitment to delivering exceptional dining experiences. With a team of esteemed chefs and culinary experts leading the way, Oceania Cruises is poised to redefine the standard for onboard culinary excellence.
Meta Title: Meet the Inaugural Members of Oceania Cruises’ Culinary Advisory Board!
Meta Description: Learn about the esteemed chefs and culinary experts who make up Oceania Cruises’ Culinary Advisory Board and the impact of their collaboration on the cruise line’s dining experiences.
Allura is set for release in July 2025 with high expectations from foodies.
Furthermore another brand new classof ship quattro is set debut
The next chapter in its culinary legacy(promising that)
These are just some examples that showcase how devoted they are indeed built around this way
Additionally important information:
• Voyagers’ also have access gourmet specialty restaurants onboard
• The highest percentage consumers focused caring personnel
• Dishes prepared à la minute using only freshest ingredients from state-of-the art galleys
Overall With such innovative strides towards providing top-notch dining experiences,Ocidea Cruise espouses themselves uniquely built on top quality products empowering you take your voyage unforgettable memories .
The post Meet the Inaugural Members of Oceania Cruises’ Culinary Advisory Board! first appeared on Capital Cities.
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Author : Jean-Pierre Challot
Publish date : 2024-09-20 16:40:15
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