TOPLINE: In a Dutch study, food protein–induced enterocolitis syndrome (FPIES) occurred in only 0.3% of atopic infants at risk for immunoglobulin E (IgE)–mediated peanut allergy who were introduced to peanuts between 4 and 11 months of age. The majority of infants developed peanut tolerance by 3 years of age. METHODOLOGY: Researchers analyzed 892 infants from […]
The post Risk for Peanut-Triggered FPIES Low With Early Introduction first appeared on News Health.
Author : News Health
Publish date : 2025-03-25 12:19:00
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