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If you happen to consume a snack—a meatball, say, or a marshmallow—how will it impact your blood sugar? It is a unusually difficult query; the frame’s glycemic reaction to other meals varies according to particular person genetics, microbiomes, hormonal fluctuations, and extra. As a result of that, offering customized dietary recommendation—which is able to lend a hand sufferers organize diabetes, weight problems, and cardiovascular sicknesses, amongst different prerequisites—calls for pricey and intrusive checking out, making it difficult to ship efficient care at scale.
In a paper within the Magazine of Diabetes Science and Era, researchers at Stevens Institute of Era be offering a brand new method: a data-sparse fashion able to correctly predicting particular person glycemic responses without having for blood attracts, stool samples, or different ugly checking out. The important thing to their method? Keeping an eye on what other folks in fact consume.
“It might sound obvious, but until now most research has focused on macronutrients, such as grams of carbohydrates, instead of the specific foods that people are eating,” explains Dr. Samantha Kleinberg, Farber Chair Professor of Pc Science. “We’ve shown that by analyzing food types, it’s possible to make highly accurate predictions with far less data.”
Dr. Kleinberg’s workforce studied two datasets that come with each detailed meals…
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Publish date : 2025-04-10 21:23:00
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