Sugar Substitute Tied to Higher Risk of Heart Attack, Stroke

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High levels of xylitol, a low-calorie sweetener used in many reduced-sugar foods as well as gum and toothpaste, are linked to an increased risk of heart attacks, strokes, and death, says a new study published in the European Heart Journal. The research team studied more than 3000 people in the US and Europe over 3 […]

Author : News Health

Publish date : 2024-06-10 07:46:09

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