Source link : https://www.newshealth.biz/health-news/ultraprocessed-foods-increase-lupus-risk-in-women/
TOPLINE: A higher intake of ultraprocessed foods increases the risk for systemic lupus erythematosus (SLE) by over 50% in women. The risk doubled in those with anti–double-stranded DNA antibodies. METHODOLOGY: Researchers assessed 204,175 women from two Nurses’ Health Study cohorts from 1984 to 2016. Participants completed semiquantitative food frequency questionnaires every 4 years for the […]
Author : News Health
Publish date : 2024-07-10 09:44:36
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