CHICAGO — Since his parents opened Irazu Restaurant 34 years ago, Henry Cerdas has noticed one thing about the patrons of the staple of Chicago’s Bucktown neighborhood. “Our diners always seem happy,” Cerdas said. “That’s because they know that after 34 years, we are consistently delicious.” Irazu is also unique to the city. It’s the […]
The post Chicago’s only Costa Rican restaurant remains popular after 3 decades in business first appeared on San Francisco News.
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Author : SanFrancisco
Publish date : 2024-09-25 21:31:43
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