The researchers’ alternative foie gras undergoing a stress test in the lab Thomas A. Vilgis The French delicacy foie gras could be made more ethically thanks to a technique that replicates the way fats are metabolised in force-fed birds, although the process still depends on farmed animals. Foie gras is made from the liver of […]
The post Foie gras made without force-feeding thanks to molecular mimicry first appeared on News Health.
Author : News Health
Publish date : 2025-03-25 15:00:00
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