Source link : https://earth-news.info/people/unlocking-the-science-behind-the-perfect-pour-over-coffee/
The Science Behind Crafting the Ideal Pour-Over Coffee: A Fusion of Art and Physics
In an era where coffee lovers are dedicated to perfecting their brews, pour-over coffee has emerged as a sophisticated blend of artistry and scientific precision. Each careful pour of hot water over freshly ground beans initiates a series of chemical reactions that significantly impact flavor, aroma, and overall satisfaction. This intersection between culinary enthusiasm and scientific exploration is reshaping our understanding of this cherished morning ritual. As enthusiasts experiment with various factors such as water temperature, grind size, and brewing duration, both researchers and baristas are investigating the underlying physics that can transform an ordinary cup into an extraordinary sensory experience. In this article, we will explore the delicate balance between technique and theory that characterizes pour-over coffee.
The Physics of Coffee Extraction Rates
At the core of the pour-over process lies a complex interaction between physics and chemistry—particularly in how different variables affect coffee extraction rates. One key factor is grind size, which dictates the surface area available for extraction. Finer grinds expose more surface area for quicker extraction while coarser grinds slow down this process. This aspect is crucial; over-extraction can lead to unpleasant bitterness while…
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Author : earthnews
Publish date : 2025-04-30 08:49:00
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