Emerging research highlights growing concerns regarding the release of micro- and nanoplastics from everyday food contact materials. These tiny plastic particles, often invisible to the naked eye, have been detected in items ranging from plastic packaging to cutting boards and even kitchen utensils. Their pervasive presence raises significant questions about potential health risks as these particles may migrate into food during contact, especially under conditions involving heat or mechanical abrasion.

Key findings from the systematic evidence map reveal several critical points:

  • Plastic types: Polyethylene, polypropylene, and PVC are major contributors to microplastic…