Guernsey’s beloved cider farm is bracing for an unprecedented season as a combination of ideal weather and meticulous orchard management fuels expectations of a record-breaking production. The farm, known for its traditional methods and locally sourced apples, has benefited from a warm spring followed by steady rainfall, creating perfect conditions for apple growth. This bumper harvest could see production volumes exceed previous years by more than 25%, positioning the farm as a key contributor to the island’s burgeoning local economy.

Farm manager Emma Le Mesurier highlighted several factors that have played pivotal roles in this anticipated success:

  • Consistent sunshine: Enhanced photosynthesis increased fruit yield and quality.
  • Improved pest control: Organic methods kept the orchard healthy without affecting the environment.
  • Efficient irrigation: Strategic water management conserved…