Source link : https://big-apple.news/2026/07/22/new-york-news/reviewing-new-yorks-latest-taverns/
Capitaine, a brand new “seafood tavern” that opened in June.
Photograph: Scott Semler
They’re again once more, the taverns. Not within the drinkable-museum sense — although you possibly can nonetheless go to Fraunces Tavern, the 18th-century inn the place George Washington celebrated the routing of the British, which has been in near-continuous enterprise ever since — however the dwelling, respiration, beer-breathed one. Up to now few months, right here come Trudie’s Tavern in Carroll Gardens and Grimm Tavern within the outdated Olmsted area, even a self-styled “Argentine tavern” in Graciela. Why the onrush?
A wholesome republic suds itself at taverns. In colonial Massachusetts, the Basic Courtroom levied fines on any city that didn’t function one. America as such was born in them, the place the way forward for the colonies was debated: Taverns, one English satirist accurately noticed within the 18th Century, are “the nurseries of profaneness and treason.” Alternatively, 250 years in the past, Samuel Johnson aphorized mistily that “there may be nothing which has but been contrived by man, by which a lot happiness is produced as by a superb tavern.” Does his pronouncement nonetheless maintain? Was it merely inevitable that the taverns would comply with the wave of wine bars that crashed, in better or lesser Parisian type, onto our shores? Or is it that the tavern represents a retreat and a…
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Author : big-apple
Publish date : 2026-07-22 19:26:00
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